Download Alcohol Textbook by K.A. Jacques, T.P. Lyons, D. R. Kelsall PDF

By K.A. Jacques, T.P. Lyons, D. R. Kelsall

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Sample text

They deal with the needs for adequate water, plumbing and sewage disposal, toilet and hand washing facilities for employees, and the proper disposal of offal and rubbish. The requirements for general maintenance, pest control and sanitizing of equipment and utensils are described in detail. To ensure that food will not be contaminated, Section 7 requires the inspection of all raw materials and ingredients as well as the inspection of the containers and the common carriers delivering the goods. This section also requires frequent cleaning and sanitization, processing under conditions to minimize bacterial and micro-organic growth, chemical and biological testing and the maintenance and retention of records.

The cleaning schedule should also be devised with the insect life cycle in mind. Certain areas of the plant, like the receiving station and subsequent conveyors, dust collectors and air conveyor systems require more frequent inspection, cleaning and possibly fumigation on a very regular basis. The program should determine the risk and set the appropriate schedule. A pest control program can be dangerous in the hands of unqualified people. Bait stations, insecticides, and fumigants are poisons and harmful to humans, animals and pets as well as the pests they are intended to control.

Smell the material for any hint of mold presence or chemical contamination. Feel the grain for moisture and slime presence. Most plants use the specifications for No. 2% heat damaged kernels, 5% total damaged kernels and 3% total broken kernel/foreign material presence. A recent discussion with a group of farmers supplying corn to some of the newest fuel ethanol plants coming on stream was very revealing concerning the state of the corn market in some areas of the country. The farmers were quite happy that the new distillers were paying the same price for No.

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