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Citrus rank between best 3 culmination of the realm with appreciate to zone and creation. Grown commercially in additional than one hundred forty international locations all over the world, global creation of citrus fruit has skilled non-stop development within the final a long time of the 20th century with overall annual citrus construction over one hundred and five million lots among 2000 and 2004. those culmination are commercially very important contributing $6-8 billion (US) every year to the realm financial system and offering jobs to hundreds of thousands of individuals worldwide in harvesting, dealing with, transportation, garage and advertising. publish harvest biology and know-how of citrus culmination is gaining value because the healing worth of citrus culmination is learned and supported by way of the rise in healthiness expertise one of the common public. the aim of this booklet is to supply the main finished reference on citrus fruit biology, biotechnology and caliber. easy and utilized medical details is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, body structure and biochemistry and chapters on development stages, adulthood criteria, grades and actual and mechanical features of citrus bushes, this publication offers the root for knowing progress, harvest and publish harvest features of those very important crops. Insect-pests and ailments, irrigation, nutrients and rootstocks also are explored. * offers useful information for publish harvest administration. * contains all features of citrus fruit biology, know-how and caliber assessment. * Discusses biotechnological functions and capability clean citrus fruit caliber development * Evaluates medicinal and healing functions and up to date medical findings * Exhaustive thesaurus integrated

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Additional resources for Citrus Fruit: Biology, Technology and Evaluation

Example text

Kao Phueng fruits are pyriform with distinct necks, whereas Kao Ponne fruit is globose. Kao Ponne matures earlier than Kao Phueng, good flavored juicy pulp. ● Banpeiyu: It is a Malaysian cultivar widely grown in that country, high-quality fruit, large size sub-globose in shape, seeded, light-yellow fleshed. ● Wendan and Chumen Wendan: Early, flesh white, soft, juicy, peel thin, widely grown in Fujian province of China. ● Pingshan: Major variety of pummelo in Fujian, China. 4 percent), edible part 55–60 percent, good storage ability.

L. Hassaku (Citrus hassaku Tanaka) . . . . . . . . . . . . . . . . . . . M. ) . . . . . . . . . . . . . . . . . . . . . . N. ) . . . . . . . . . . . . . . . . . . II. COUNTRIES, VARIETIES GROWN, AND HARVESTING SEASONS . . . . . . A. Northern Hemisphere . . . . . . . . . . . . . . . . . . . . . . . B. Southern Hemisphere . . . . . . . . . . . . . . . . . . . . . . . REFERENCES . . . .

C. Grapefruit (Citrus paradisi Macfadyen) . . . . . . . . . . . . . . . . . D. Pummelo or Shaddock (C. grandis or C. maxima) . . . . . . . . . . . . . E. Hybrids of Pummelo and Grapefruit . . . . . . . . . . . . . . . . . F. Lemon (Citrus limon) . . . . . . . . . . . . . . . . . . . . . . . . G. Acid Lime . . . . . . . . . . . . . . . . . . . . . . .

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